Diploma of Hospitality Management – Sous Chef will empower students for professional and managerial roles in a global hospitality industry. Graduates will acquire skills to operate independently and have responsibility for others and make a range of operational business decisions.
GPO Box 2776, Dawin NT 0801, Australia
Tel: +61 8 89415959
6th Floor Rm 607 854 G. Apacible St. cor., Taft 676 Ermita