The Certificate IV in Patisserie also reflects the role of an individual who has a supervisory role within the patisserie kitchen. During this course you will gain skills and knowledge in management, ¬finance, marketing and team leadership. This will allow you to be able to take a more senior role within the kitchen team.
GPO Box 2776, Dawin NT 0801, Australia
Tel: +61 8 89415959
6th Floor Rm 607 854 G. Apacible St. cor., Taft 676 Ermita