Study Tourism, Hospitality & Commercial Cookery in Australia and New Zealand

Tourism, Hospitality and Commercial Cookery provide graduates with the most popular, in-demand and portable qualifications imaginable, the demand for skilled and qualified staff has never been greater and increases globally each year. The tourism and hospitality sector employs more people around the world than any other industry, and its skilled professionals travel the world, work in the most exotic locations, and enjoy the benefits of a truly global profession. Studying tourism, hospitality or commercial cookery can truly open up your career to a world of opportunities!

Courses Available

MEI represents a range of institutions delivering across a wide range of Hospitality and Commercial Cookery Qualifications, including:

  • Certificate 3 in Commercial Cookery
  • Certificate IV in Commercial Cookery
  • Certificate 3 in Tourism
  • Diploma of Travel & Tourism Management
  • Certificate 4 in Hospitality
  • Diploma of Hospitality
  • Advanced Diploma of Hospitality

Career Opportunities

Cook, Chef, Sous Chef, Chef de Cuisine,Chef de Partie, Banquet/Function Manager, Bar Manager, Cafe Manager, Club Manager, Executive Housekeeper, Front Office Manager, Gaming Manager, Kitchen Manager, Motel Manager, Restaurant Manager, Unit Manager Catering Operations, Espresso Coffee Machine Operator, Food & Beverage Attendant, Front Desk Receptionist, Front Office Assistant, Function Attendant, Function Host, Gaming Attendant, Guest Service Agent, Housekeeper, Restaurant Host, Senior Bar Attendant, Waiter, Adventure tourist guide, Attendant or senior ride operator in an attraction or theme park, Booking agent, Cellar door salesperson and guide in a winery, Customer service agent, Guide & salesperson in an indigenous cultural center, Inbound tour coordinator, Marine tourism guide or dive tour operator, Museum attendant, Operations consultant for a tour operator, Reservation sales agent, Sales consultant, Visitor information officer

Where to Study

MEI’s carefully selected institutions offer Tourism, Hospitality and Commercial Cookery qualifications at their campuses in:

  • Darwin
  • Cairns
  • Brisbane
  • Gold Coast
  • Sydney
  • Melbourne
  • Perth

Courses range in price from $4,650 to $14,850. Courses range in duration from 20 weeks to  52 weeks

Courses Catalogue

Free Seminars

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